Dieting can prove challenging, especially when we need to make it through the holiday season without overeating. If you need to watch your waistline and want some extra help, don’t believe you have to go it alone—a ton of helpful drinks can help you burn off some excess stomach fat while providing a refreshing change of pace to your day. Plus, you probably already have some of these drinks in your fridge or cabinet, so there’s no excuse to not indulge in these top-notch drinks that melt belly fat, which can help you meet your weight loss goals.
We still haven’t found a “miracle drink” that can instantaneously shave off the pounds, but a handful of beverage options can help you burn off belly fat, especially when you pair them with a typical diet and exercise regimen. These 13 drinks, assembled with the help of a wide slew of nutrition specialists, won’t give you a flat stomach overnight, but by indulging in them a bit more frequently, you can help shave inches off your waist and undo any damage the seasonal feasting might have caused.
Find the top 13 drinks that can help trim your waistline below, and for even more healthy tips, be sure to check out Eating Habits to Lose Abdominal Fat As You Age, Say Dietitians.
“Green tea is packed with antioxidants which have widespread health benefits from preventing illness, reducing inflammation and even reducing belly fat,” says Trista Best, MPH, RD, LD at Balance One. “They work in the body to prevent and reduce cellular damage from toxins and free radicals, which can cause weight gain and difficulty in weight loss.”
Green tea already starts many of our mornings right, and now we can take extra pleasure knowing that the tea helps us shave off the pounds. For a refreshing, crisp way to lose some inches off your stomach, make sure to add some green tea to your daily routine.
Here are 7 Amazing Benefits of Drinking Green Tea.
If you don’t fancy yourself much of a tea person, you might find a fun middle ground in kombucha.
“Kombucha is a potent source of probiotics, which help to support your healthy gut bacteria and reduce overall inflammation,” says Kelly Springer, MS, RD, CDN and national spokesperson for Kelly’s Choice.
The drink that typically combines black tea, fruit, and spices can get anyone excited and its tart, the refreshing taste makes it a pleasure to drink.
For an extra boost to your weight loss journey, check out these 11 healthiest drinks for weight loss.
“[Protein water] is perfect for throwing in gym bags after workouts, easier and less messy than making protein shakes and is low calorie,” says Heidi Skolnik, MS, CDN, FACSM, and nutrition science liaison for Protein2o. “Protein promotes muscle protein synthesis, [helping] you feel satiated and props up your immune system.”
If you haven’t tried protein water but love the effects of protein shakes, this drink can change the way you hydrate. Give yourself an extra boost when you need it while shaving down your belly width with any fitness fan’s secret weapon.
Just make sure to be careful of your protein intake! Here’s The Scary Thing That Happens When You Eat Too Much Protein.
Start your day with some extra pep and burn some fat from your stomach the best way possible. A cup of coffee can do wonders for our health, and the experts now believe it can help trim our waistlines in the process.
“Due to [coffee] containing caffeine, [it] accelerates your metabolism allowing you to burn more fat.” says Dr. Nikola Djordjevic, MD, GP, family doctor and medical advisor at HealthCareers.
“Black tea is good too, as it contains flavonoids and caffeine that boost your metabolism and digestion,” says Dr. Djordjevic.
If you love some caffeine in the morning but don’t do coffee, black tea provides the caffeine boost you need, while sizing down your stomach in the process. For a fresh way to start your day, make sure to give black tea a shot.
“Raw apple cider vinegar is great for reducing fat due to having acetic acid that decreases insulin levels, improves metabolism and suppress appetite, all-in-one,” says Dr. Djordjevic. “As long as you don’t mind the taste, although you can always use it in salads or find ways to integrate it into your diet.”
Drinking vinegar might seem over the top, but as more brands roll out signature “drinking vinegars,” this far-fetched idea might not seem too outlandish. When it comes to cutting out some belly fat, give vinegar a chance and see what the buzz is about.
If you need to cut caffeine and want a tried-and-true drink to help you lose some stomach weight, try a cup of ginger tea.
“Ginger tea helps reduce appetite and increase calorie expenditure, which is perfect for getting an energy boost before a workout,” says Dr. Djordjevic.
“Raw vegetable juice… is low in carbs and high in fibers that reduce your hunger, keeping you from overeating,” says Dr. Djordjevic.
You have always heard you need more servings of vegetables in your day, and now they can help you burn off extra belly fat. We can always get more fiber, and this filling addition can keep you moving through the day.
Here’s why fiber is The #1 Thing To Eat Every Day To Lose Weight For Good.
If you don’t want to down a glass of vinegar and want something a bit more familiar, lemon juice can help you keep the pounds off.
“Lemon juice is powerful for cutting down fat, as it is rich in vitamin C and antioxidants, helping to speed up your digestive system,” says Dr. Djordjevic.
If you need some help downing the juice, you can also mix it with water for a less acidic version that you can drink easier.
If you don’t want to deal with drinking lemon juice, don’t believe you can’t have regular juice while continuing to shave off the inches from your waist. For a much more refreshing change of pace, try some pineapple juice to keep your nutritional goals on track.
“Pineapple juice, as one of the few fruits that have the bromelain enzyme… does magic for your digestive system,” Dr. Djordjevic said.
“Psyllium husk in water which is high in fiber, aiding indigestion,” says Dr. Djordjevic.
If you’ve never heard of this drink, you have been missing out.
“Psyllium husk is a great choice for those wanting to speed up weight-loss and cut down belly-fat in a hurry,” Dr. Djordjevic continues. “Usually taken as a supplement or mixed into water, Psyllium is essentially raw fiber made from the seeds of the Plantago ovata plant. [It’s] taken as a bulk-forming laxative, as it soaks up water in the gut, boosting digestion. The good news is that it doesn’t promote excessive flatulence like other laxatives and digestive supplements, which anyone can appreciate!”
“Water is your perfect partner in managing your belly fat,” says Amanda A. Kostro Miller, RD, LDN, and Fitter Living advisory board member. “Not only is it essential to life, but it can also help you feel full if you drink it with your meals, snacks, and in between meals. This is really helpful if you find yourself hungry in between meals and don’t want to add to your daily calorie intake.”
When you need to hydrate and cut pounds, water keeps you full and burns off the weight. Don’t know how much to drink? This Is How Much Water You Need to Drink for Weight Loss.
If you can’t stand the idea of regular water, you can still get water’s benefits while spicing up your beverage choice with a glass of carbonated water instead.
“Drinking sparkling water is more about what you AREN’T drinking if you’re satisfied drinking sparkling water,” says Miller. “If you’re a huge carbonation/soda lover, you can add tons of calories and sugar with a regular soda. Switch to plain soda water so you cut back on calories and sugar.”
Losing belly fat can prove challenging, but with the help of these drinks and a bit of determination, any of us can lose the weight and keep the holiday feasts from wreaking too much damage on our diets.
Now that you know what to drink, here are 40 Best Belly-Shrinking Foods to eat as you sip!
23 Water-Rich, Hydrating Foods
By now, you’ve probably heard that we were duped by the age-old prescription saying we need eight glasses of H2O per day. The science behind the fabled rule was, well, watered down; it failed to take into account important variables. For instance, do you live in a dry climate? How much water do you lose during that hot yoga sweat sesh? And do you habitually nosh on foods throughout the day that are super-packed with water? While your kitchen sink might be your most familiar watering hole, when it comes to hydration, you can dial in some reinforcement for your water bottle by stocking your refrigerator’s crisper with hydrating foods.
What we do know is that it’s important to stay hydrated for overall health. Water can help with weight control because it keeps you feeling full, it flushes toxins out of our bodies, and our kidneys need water to function. Some studies hint that staying hydrated translates to better concentration, too.
About one-fifth of our water consumption comes from foods (namely fruits and veggies), according to the Institute of Medicine. Here are some hydrating foods that clock in with a high water content and will work in tandem with your water bottle to help you stay hydrated. Bonus: Many of them will help you feel fuller for longer, like these 20 Most Filling Healthy Snacks!
The secret to being cool as a cucumber? The veggie’s impressive water content. Cucumbers contain about 95 percent water, says Ilyse Schapiro, RD and co-author of Should I Scoop Out My Bagel?. Plus, they’re packed with potassium, which may help prevent stroke. On top of that, they contain an anti-inflammatory substance, fisetin, which promotes brain health, she says. Schapiro’s suggestion: Snack on cucumbers alone, throw them in a salad, or simply pair them with tomatoes, oil and balsamic vinegar for a healthy snack.
Not all superheroes wear capes. We noodle lovers unite to salute zucchini because spiralized zoodles have the potential to, ahem, squash our pasta cravings since they make for a mighty substitution in traditionally carb-heavy dishes. With a water content of 95 percent, zucchini is high-ranking on the highly hydrating foods list, too. Check out these 20 Zucchini Recipes for Weight Loss. There’s chocolate cupcakes involved, people!
There’s a reason watermelon is a picnic staple: It’s jam-packed with water to keep you hydrated on a hot day. Aptly named, watermelon is about 92 percent water, says Schapiro. Plus, it’s filled with nutrients like vitamins A, B6, and C, as well as lycopene and antioxidants. “Use watermelon to flavor your water, or even puree it to make a healthy ice pop,” Schapiro suggests.
Lean, green, and a cancer-fighting machine, your Bloody Mary’s sidekick is 95 percent water. A University of Illinois study found that luteolin, a flavonoid in celery, has the potential to inhibit cancer cell growth, especially in the pancreas. Another study from the University of Missouri found that apigenin, a compound found in celery, can stop breast cancer cells from multiplying and spreading.
Rabbits are on to something: Carrots are 90 percent water and are high in fiber. On top of that, they’re good for your eyes. “Carrots are really important for good vision,” Schapiro says. “They also help your eyes glisten by supporting the moisture and mucous membranes and they help distinguish between night and day,” Sneak more into your diet by chopping them up and add them to a salad, or snacking on them with some hummus or guacamole, Schapiro suggests. Discover the 22 Best & Worst Popular Hummus Choices so you know what to dip your orange veggie into!
We’re rooting for this root veggie that’s 95 percent water. Go ahead, snack on radishes like carrots; you can get them already rinsed and bagged, says RDN Rebecca Scritchfield, author of the book Body Kindness. “Radishes are known for their cooling effect. The natural heat or spicy flavor of a radish acts on the body to help alleviate excess heat in the body,” she says. They’re also a great source of vitamin c, phosphorus and zinc, keys minerals, and antioxidants that protect cells and nourish tissues,” Scritchfield says.
Oranges tend to get all the credit when it comes to vitamin C. But kiwis actually have more vitamin C than an orange, Scritchfield says. Kiwi is made up of 85 percent water and has as much potassium as a medium banana. “It also has a low glycemic index, which means fewer spikes in blood sugars for a more sustained release of energy,” she says. This tropical fruit will satiate your sweet tooth and is the perfect addition to a fruit salad. Speaking of vitamin C, it’s crucial you pair it with zinc when you’re trying to fend off the common cold. Nosh on these 20 Food Combos That Prevent Common Colds when you feel like you need an immunity boost!
We’re peachy-keen on this fuzzy fruit with 88 percent water content. Sure, they’re delicious and they’re also fun to pick at orchards (or even wineries, like in Texas!). But, the stone fruit (meaning there’s a pit in the middle) has the potential to prevent obesity-related diseases, including diabetes and cardiovascular disease, according to researchers from Texas A&M.
Spuds contain about 80 percent water and are a good source of potassium, a key mineral in maintaining healthy blood pressure. But when it comes to water content, not all potatoes are created equal. Waxy varieties—like red skins—tend to have a higher water content than other varieties like russets. Pro tip: Baking your potatoes with the skin on will retain much more potassium than peeling, cubing and boiling, Scritchfield explains. Top baked potatoes with broccoli, lean proteins, cheese and even beans for a hearty meal.
Broccoli certainly earned its cruciferous crown. “From a nutritional standpoint, this flowering head of cruciferous goodness might qualify as top dog among the vegetable kingdom,” says Marci Clow, MS, RDN at Rainbow Light. It’s a nutritional powerhouse and provides disease protective phytonutrients, antioxidants, fiber, vitamins, minerals and tastes great. Plus, it’s 91 percent water. While you might be accustomed to steaming your broccoli as a dinner side dish, you can sneak it into more meals. Try chopping it up for salads, adding it to creamy soups, or sauté it for omelets, Clow suggests.
You can count on cantaloupe to hold up well in fruit salads. But some other delish options? Add it to a kebab with grapes and chunks of cheese, suggests Clow. Or, try incorporating the tropical fruit in a salsa (mind, blown!), Clow suggests. The water content in cantaloupe registers at 90 percent and is a good source of beta-carotene and vitamin C.
Taste the rainbow—nature’s rainbow, that is. Eggplants come in purple, green, orange, white and striped varieties, says Alexandra Miller, RDN, LDN and Corporate Dietitian at Medifast, Inc. With a water content of about 89 percent, eggplants are a hydrating vegetable you’ll want to be sure to include in your diet, since they’re low in calories and a good source of dietary fiber, too.
Eggplants are also a source of copper, B vitamins, manganese, vitamin K, and potassium, nutrients that support a healthy metabolic, immune, and cardiovascular system, she says. Steer clear of eggplant dishes that have recipe titles like “crispy” or “breaded,” as well as eggplant dips because they are often high in calories and unhealthy fats, Miller warns. Instead, Miller offers up lots of healthy alternatives: Add eggplant to curries, stir-fries, kabobs, sandwiches or pasta dishes. You can also use it as a meat alternative (think: eggplant burgers). Another option? Swap lasagna noodles with thin slices of eggplant for a lower-calorie, reduced-carb lasagna. And the next time you’re craving pizza, make one with eggplants by using horizontally cut eggplant circles as the crust. Pile on diced tomatoes or pizza sauce, part-skim mozzarella cheese, and fresh basil, Miller suggests. For more ways to eat fewer carbs, try these 22 Carb-Cutting Hacks Diet Experts Love!
For the uninitiated, jicama (also known as “Mexican water chestnuts”) lend a satisfying crunch and can also be slightly sweet. You might recognize the root veggie from a crudite platter. Jicama is made up of about 90 percent water but is also high in vitamin C, iron, and potassium. Street vendors in Mexico use it as a staple in fruit salads by combining it with chunked mango, watermelon, and pineapple, all seasoned with chili powder and lime juice. Yum!
Tomatoes have a water content of almost 95 percent, which makes them one of the more hydrating non-starchy vegetable options, Miller says. “Tomatoes are also packed with nutrition. They are a rich source of lycopene, a carotenoid known for its cancer-fighting effects, potassium, and vitamins A and C.” But watch out for tomato-based products high in added sugars, including some pasta and pizza sauces; here’s a guide of the 40 Best and Worst Pasta Sauces—Ranked. For a weeknight side, throw tomatoes on the grill with a little olive oil to enjoy as a side dish, or make a meal of tomatoes by stuffing them with low-fat cottage cheese or with tuna, chicken, or shrimp salad.
If Mother Nature was to put out a candy bowl, we suspect it’d be filled with sweet berries. Strawberries have a water content of 92 percent, making them the most hydrating berries. (Raspberries register at 87 percent H20 while blueberries boast 85 percent.) Double up on your hydration and add some strawberries to your water with some mint sprigs for a delish drink that’s almost worthy of an umbrella.
From a nutritional standpoint, iceberg lettuce is oftentimes considered the weakest link of salad greens. But it’s a rich source of water, Miller says, with its H20 content registering at 96 percent. It’s also low in calories (with just 10 calories per cup) and can be a source of fiber and vitamins A and C. Add it to sandwiches or wraps for some extra crunch, Miller suggests. Or use large iceberg lettuce leaves as wraps or buns. And be sure to check out these 11 Underrated Salad Greens to mix in with your H20-packed iceberg.
If you haven’t joined Team Cauliflower yet because you’ve turned your nose up at the lack of flavor in the cruciferous veggie, it might be time to give it another go. Cauliflower’s superpower is that it can take on the flavors you throw its way, thickening up a potato soup without sacrificing the creamy, potato flavor or absorbing cheese flavors. Cauliflower clocks in with 92 percent water content and it’s high in fiber, with 3.5 grams in one cup of cooked cauliflower. Make the most of this easy way to eat your water but trying out these 17 Genius Ideas for Cooking with Cauliflower!
With water content of 86 percent, no wonder this tropical fruit packs hydration. Pineapple is usually known for its high levels of vitamin C, vitamin B, magnesium, potassium, and manganese, but clearly its benefits don’t stop there. It also contains bromelain, an enzyme with anti-inflammatory properties. Blending the pineapple for a quick summer drink with ice is highly recommended, but eating it straight from the cutting board is a good tactic to use its hydration powers, too. Get our tips on How to Cut Pineapple Into Perfect Rings.
Starfruit is the number one most hydrating fruit on the planet, with more than 91 percent of its body consisting of water. It’s a yellow fruit native to Southeast Asia, with edible skin and mildly sour flesh. Besides being hydrating, star fruit is a good source of fiber and vitamin C. It also contains plant compounds that have been shown to be beneficial to the liver—studies have shown they reduce the risk of fatty liver and even liver cancer. To enjoy starfruit, make sure it’s ripe, then cut the ends off slice it, removing the seeds.
Grapefruits are low in calories but high in nutrients, and not to mention, consist of more than 90 percent water. They are rich in vitamins A and C, and a source of powerful antioxidants that may help boost your immune system. What’s not to like? Eat it for breakfast with a serving of yogurt, and you’ll set yourself up for a fiber-filled day where you’re able to control your appetite better. The freshly squeezed juice, on the other hand, makes a great cocktail mixer that will provide a delicious treat and some health benefits.
A 1-cup serving of plain yogurt is made up of about 88 percent water, adding hydration to its already long list of nutritional benefits. Not to mention, it’s a great source of protein and gut-healthy probiotics. But stick to plain, non-flavored yogurt if you can—the flavored versions, even ones where only fruit is involved, often pack a lot more sugar that may end up dehydrating you.
It makes sense soup would be on this list—it’s made mostly of water. We’re all familiar with soup’s healing benefits, demonstrated by the fact that it’s commonly considered good sick food. Adding soup to your daily meal lineup may promote weight loss. Think of soup as a blank canvas to load up with more nutrition by adding veggies.
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Apples are made up of more than 85 percent water, but they’re better known as a great source of fiber. Still, it’s good to know that the apple a day you’re eating for general health, is also keeping you hydrated.
The #1 Best Fish to Keep Your Brain Sharp, Says Dietitian
Seafood of all types is wonderful for overall health and well-being; however, it is especially beneficial for brain health. According to the 2020-2025 Dietary Guidelines for Americans, almost 90% of Americans do not meet the recommended intake amount of eight ounces of seafood per week. Across the board, seafood is a nutrient-rich food category providing protein, healthy fat, B vitamins, and minerals like zinc, iron, and iodine. When it comes to nourishing the brain and keeping it in tip-top shape, the best fish to consume is wild salmon.
Over half of the brain is made up of fats, specifically omega-3 polyunsaturated fatty acids, according to Nutrients. About 90% of the fat that makes up the structure of the brain is in the form of docosahexaenoic acid (DHA). Salmon is a rich source of DHA, as well as another important omega-3 fatty acid, Eicosapentaenoic acid (EPA). In fact, one 3-ounce portion of wild salmon contains 1.22 grams of DHA and 0.35 grams of EPA. If you are wondering how that stacks up with the recommended amount of DHA and EPA, one should consume each day, this is about 100%
More and more research is being done to understand how diet can slow down or prevent cognitive decline. What is known thus far is that higher intakes of polyunsaturated fatty acids are associated with a lower risk of mild cognitive impairment, according to the American Journal of Clinical Nutrition.
In addition to feeding your brain prime sources of omega-3 fatty acids, consuming wild salmon may help produce a powerful protein called brain-derived neurotrophic factor (BDNF). BDNF supports the growth and survival of brain cells and is one of the proteins responsible for creating new brain cells.
For salmon lovers, this is great news! Not only do you get to enjoy a tasty form of protein, but you get to take care of your brain in the process. In order to see the benefits of consuming salmon, be sure to consume it at least two times a week but ideally three. Ways to enjoy salmon include roasting it in the oven with pesto and a side of vegetables, simply grilled with a side of grains and vegetables, or in a curry.
Wild salmon fillets can be on the pricer side, so if shopping on a budget, try canned wild salmon. It is an excellent budget-friendly option and can be added on top of salads or used to make tasty salmon burgers.
Sydney Greene, MS, RD