THE Kwara State Government has warned food processors, garri production centres, and street food vendors to adhere strictly to hygiene and waste management standards or face sanctions, as part of efforts to prevent Lassa fever outbreaks.
The Kwara State Environmental Protection Agency (KWEPA), through its Press Secretary Aliyu Jamiu Amode, highlighted concerns over practices that could increase the risk of the viral disease.
General Manager Jide Aina explained that Lassa fever is primarily spread through contact with infected rodents or contaminated food.
“Food handlers play a key role in protecting public health, especially during food processing, storage, and sale,” the agency stated.
KWEPA directed all food production facilities to store raw materials and finished products in rodent-proof containers, maintain clean equipment, and ensure proper waste disposal.
Street vendors were advised to avoid placing food on bare ground or other exposed surfaces, cover all food items, practice personal hygiene, wash hands regularly, and dispose of waste responsibly.
Aina emphasized that preventive measures, including clean surroundings, safe water use, and proper handling of food packaging, are essential to curb Lassa fever.
The agency will increase routine inspections, warning defaulters of sanctions under environmental health regulations.
The government also debunked recent social media claims that corps members at the NYSC Orientation Camp in Kwara had died from Lassa fever, confirming no outbreak or infections at the camp.
The reported death involved a corps member with a pre-existing condition and was unrelated to Lassa fever.
“Ensuring proper hygiene and waste management is vital to protecting lives,” Aina said, urging food operators and residents to collectively maintain a clean environment.