Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria – a new and exciting offering for the local market. At the same time, w…
Read more about this company
- Job Type Full Time
- Qualification BA/BSc/HND
- Location Anambra
- Job Field Graduate Jobs
The Job Description for this position includes:
- Operations (Health & Safety, Loss Control).
- Business Planning and Financial Control
- Customer Service.
- People Management.
- Sales Building.
- Should possess B.Sc / HND in any related field.
- Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND) with 5 credits O’L including Maths and English.
- Candidates must have completed NYSC.
Method of Application
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