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Situated in an ultra-serene environment with unrivaled visibility from the whole of Osogbo metropolis; all guests are afforded an atmosphere of complete comfort, serenity, luxury and royalty.
We would be excited to have you visit and experience the comfort of our hotel and the warmth of our service.
Read more about this company
- Contents
- Open Jobs
- Housekeeper
- Waitress / Waiter
- Male Cook
- Method of Application
Housekeeper
- Job Type Full Time
- Qualification OND
- Experience
- Location Osun
- Job Field Janitorial Services 
Job Description
- Undertaking a range of daily cleaning activities including sweeping, dusting, vacuuming and mopping
- Inspecting residents’ rooms and communal areas to ensure they are tidy and well maintained, including disposing of waste
- Performing regular inventory checks in shared bathrooms and replacing consumables when required
- Overseeing the laundry service and daily changing of residents’ beds, including ironing and pressing
- Protecting and maintaining cleaning equipment and reporting any damage to the centre supervisor
- Ensuring high standards of hygiene and cleanliness are maintained at all times
- Responding efficiently to urgent requests such as spillages, so that safety is restored in a timely manner
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Waitress / Waiter
- Job Type Full Time
- Qualification OND
- Experience
- Location Osun
- Job Field Catering / Confectionery 
Responsibilities
- Provide customers with menus.
- Take customer orders and relay this to the kitchen.
- Serve food and beverages to customers.
- Listen to any complaints that patrons have and address them appropriately.
- Prepare bills and process payments.
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Male Cook
- Job Type Full Time
- Qualification OND
- Experience
- Location Osun
- Job Field Catering / Confectionery 
Job Description
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
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