Latest Job: Jobs at Janchine Nigeria Limited

Description 

• Our client seeks an experienced Chef to join her team at an international school. As the Chef, you will be responsible for providing delicious and nutritious meals to students and staff in a safe and sanitary manner. This is a fantastic opportunity for someone who is passionate about cooking and has a strong knowledge of international cuisine.

Responsibilities 

• Plan, prepared, and cooked meals for students and staff following provided menus and recipes.
• Ensure the quality, taste, and presentation of all meals meet the school’s high standards.
• Manage inventory and order necessary ingredients and supplies to maintain stock levels.
• Train and supervise kitchen staff, ensuring they follow all food safety and hygiene protocols.
• Collaborate with school administration and nutritionists to create menu plans that cater to a diverse range of dietary needs and preferences.
• Monitor food production costs and find ways to optimize resources without compromising quality.
• Maintain a clean and organized kitchen environment, including food storage areas and equipment.

Requirements

• Strong understanding of food safety and sanitation regulations and procedures.
• Ability to work well under pressure and meet tight deadlines.
• Exceptional organizational skills and attention to detail.
• Effective communication and leadership skills.
• Flexible schedule, willing to work evenings and weekends as required.
• Excellent knowledge of international cuisine, including cultural and regional specialties.
• Ability to multitask and prioritize effectively
• Flexibility to adapt to changing needs and priorities.
• Abilty to meet deadlines, assign tasks, and meet established goals and objectives.
• Customer service oriented
• Good general health, clean in attire and professional in appearance.
• Ability to be punctual and maintain regular attendance.

Qualifications and Experience

• Must possess a valid food handler’s certificate or similar certification.
• Proven 5-10 years experience working as a Chef, preferably in a similar setting.

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Responsibilities

• Greet and assist students, parents, staff, and visitors entering the school, directing them to the appropriate locations or personnel.
• Manage and supervise all aspects of the school’s facilities, including maintenance, repairs, and renovations
• Oversee custodial staff, ensuring that the cleanliness of the campus is maintained at all times
• Develop and implement security protocols to ensure the safety of students, staff, and visitors
• Coordinate with other departments to support the delivery of educational programs and extracurricular activities
• Conduct regular inspections to identify any facility-related issues and coordinate timely resolutions
• Collaborate with external vendors and contractors to manage repairs and maintenance projects
• Maintain accurate records of all maintenance activities, expenses, and equipment inventories
• Maintain a clean and tidy school environment, ensuring it is well-stocked with necessary supplies
• Coordinate the scheduling and use of school facilities for meetings, events, and other activities, ensuring spaces are prepared and accessible as needed.
• Assist in the coordination and communication during school events, parent-teacher conferences, and other activities, including distributing materials and information.
• Facilitate emergency response communication, serving as a point of contact for the dissemination of information and instructions during drills or actual emergencies.
• Maintain strong communication between staff and internal or external stakeholders
• Be flexible, adaptable to change, and perform all duties related to the general job function as assigned by supervisors. Performs duties in a safe and prudent manner as directed by supervisors.
• Attends staff meetings, trainings and professional deveopment as required.
• Demonstrates support for the school system and its vision goals and priorities.

Qualifications and Experience

• Bachelor’s Degree in Facilities Management, Business Administration, or a related field
• Proven 5-10 years experience in facility management, preferably in an educational setting
• Requirements
• Excellent written and verbal communication skills, with the ability to effectively communicate and collaborate with diverse stakeholders
• Ability to maintain confidentiality and handle sensitive information with discretion
• Ability to work effectively both independently and as part of a diverse team.
• Strong organizational and time management with a keen eye for detail.
• Strong leadership and problem-solving skills
• Knowledge of relevant health and safety regulations
• Proficiency in using computerized maintenance management software
• Passion for education and a commitment to promoting the values and vision of our International school.
• Effective interpersonal skills, with an emphasis on communication and collaboration with a diverse variety of people and groups.
• Knowledge of computer network operations, Microsoft Office Programs: Excel, Word, Outlook, Access, or other comparable or similar software.
• Ability to multitask and prioritize effectively
• Flexibility to adapt to changing needs and priorities.
• Ability to meet deadlines, assign tasks, and meet established goals and objectives.
• Customer service oriented
• Good general health, clean in attire and professional in appearance.
• Ability to be punctual and maintain regular attendance.