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Situated in an ultra-serene environment with unrivaled visibility from the whole of Osogbo metropolis; all guests are afforded an atmosphere of complete comfort, serenity, luxury and royalty.
We would be excited to have you visit and experience the comfort of our hotel and the warmth of our service.
Read more about this company
- Contents
- Open Jobs
- Housekeeper
- .Kitchen Assistant
- Method of Application
Housekeeper
- Job Type Full Time
- Qualification Secondary School (SSCE)
- Experience 2 – 3 years
- Location Lagos
- Job Field Janitorial Services 
Job Description
- Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
- Ensure all rooms are cared for and inspected according to standards
- Protect equipment and make sure there are no inadequacies
- Notify superiors on any damages, deficits and disturbances
- Deal with reasonable complaints/requests with professionalism and patience
- Check stocking levels of all consumables and replace when appropriate
- Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
Requirements
- Candidates should possess an SSCE / OND / NCE qualification with 2 – 3 years work experience.
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.Kitchen Assistant
- Job Type Full Time
- Qualification NCE , OND , Secondary School (SSCE)
- Experience 1 – 5 years
- Location Lagos
- Job Field Catering / Confectionery 
Job Description
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
- Stirring and heating soups and sauces as well as preparing hot beverages.
Requirements
- Candidates should possess an SSCE / OND / NCE qualification with 1 – 5 years work experience.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.
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