Dumped Germany for Nigeria: Why Felix Agu decided for Super Eagles – and how Egusi soup played a role

Super Eagles newcomer Felix Agu has described his maiden invitation to Nigeria’s national team as a deeply emotional moment and a proud connection to his roots, Footynaija.com reports.

Born in Germany to Nigerian parents, the 25-year-old Werder Bremen defender recently joined the Super Eagles camp in London and wasted no time settling in.

“I had the first contact with the Federation. I right away wanted to speak to the coach (Eric Chelle) and I had good talks with the coaching staff,” Agu told the Super Eagles media team.

“Once we had the call, it was a pretty easy decision for me to come here because it’s a good way also to connect with my Nigerian side, with my roots. So it was a pretty easy decision.”

a Boy. Guess Felix Agu’s State? pic.twitter.com/xnYN1Qic7C

— Super Eagles (@NGSuperEagles) May 27, 2025

Agu, who made 22 Bundesliga appearances and scored three goals last season, praised the warm reception he’s received from the national team.

“Yeah, it’s been now one and a half days with all the guys. It’s been very good. Everyone accepted me pretty well. We spent one training session already and yeah, it’s nice being here. I’m happy to be called up and I’m enjoying my time.”

The former Germany youth international also underlined the emotional weight of playing for Africa’s most populous country.

“It’s the biggest African nation. Everywhere you go, you meet Nigerians. To represent a country like this is the biggest honour, so I’m very, very happy.”

Born in Germany to Nigerian parents, Super Eagles new-boy Felix Agu reveals his State of Origin, Favourite food and other personal details. #whatarush pic.twitter.com/bCmuqhL3S4

— Mighty George ™️ (@_MightyGeorge) May 27, 2025

Away from football, Agu revealed his love for Nigerian cuisine.

“I like to eat fufu with the egusi soup. I love jollof rice with plantain. So I try to get it as much as possible… I’m not a good cook myself, but once my dad prepares some sauces or soups, then I freeze them. I take them back to my place and then once in a while I always try to prepare myself.”

Reflecting on his club career, Agu added: “I went to Bremen five years ago. It was a time of ups and downs. We got relegated once but got promoted right away. Last season, we almost made it to Europe. All in all, it’s been a pretty good season for me and the club.”

Agu joined Werder Bremen from VfL Osnabrück in 2020 and has quietly built a solid reputation as a dependable left-back.