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Latest Job: Cook at Fosad Consulting

1710943684 847310093
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    Fosad Consulting Ltd is a business support services firm with offerings in Human Resource Management, Immigrations and Real Estate Consulting. We leverage our expertise and strategic alliances to support businesses. Our proposition is based on a deep understanding of the drivers of high performing businesses and the required business solutions that supports …

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    Cook

    • Job Type Full Time
    • Qualification BA/BSc/HND , OND
    • Experience 3 years
    • Location Lagos
    • City Ikoyi
    • Job Field Catering / Confectionery&nbsp

    Job Description

    • The Cook would be responsible for preparing food, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
    • Cooks will follow recipes consistently, make adjustments based on the manager’s requests and prepare garnishes to make an attractive presentation for each meal.

    Responsibilities

    • Ensure ingredients and final products are fresh.
    • Follow recipes, including measuring, weighing and mixing ingredients.
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
    • Present, garnish and arrange final dishes.
    • Occasionally serve food.
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
    • Handle and store ingredients and food.
    • Maintain food safety and sanitation standards
    • Clean and sanitize work areas, equipment and utensils
    • Execute opening and closing procedures
    • Set up workstations with required ingredients and equipment
    • Check the quality and freshness of ingredients
    • Monitor station inventory levels
    • Operate kitchen equipment such as broilers, ovens, grills and fryers.

    Requirements

    • High School Diploma; Bachelor’s or Associate’s Degree in Culinary is preferred.
    • 3 years relevant work experience.
    • Proven culinary experience.
    • Must be creative and be able to prepare national and continental dishes
    • Sound knowledge of different cuisines as well as food health and safety regulations.
    • A strong understanding of nutrition.
    • Excellent organizational and time management skills.
    • Effective communication (written and reading) skills.
    • Detail-oriented.

    Method of Application

    Interested and qualified candidates should send their CV & Application Letter to: [email protected] using the Job Title as subject of the mail.

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