Latest Job: Jobs at Mapemond Limited

Job Description

• Our client is seeking a dynamic and self-motivated individual with a passion for culinary arts to join their team as a cook. Situated in the heart of Port Harcourt, this position offers an exciting opportunity to oversee the operations of a prestigious kitchen.

Job Responsibilities

• Prepare and cook a wide variety of dishes according to recipes and standards.
• Ensure all food preparation meets hygiene and safety standards.
• Collaborate with kitchen staff to maintain smooth operations and ensure timely service.
• Monitor inventory levels and communicate with the kitchen manager to order supplies.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Assist in menu planning and development, offering creative input and innovative ideas.
• Adhere to portion control guidelines and minimize waste to maximize profitability.
• Flexibility to work various shifts, including weekends and holidays, as required.

Qualifications / Skills

• High School Diploma or equivalent.
• Experience: 1 – 2 years
• Culinary degree or certification from a recognized culinary institution (preferred but not always required).
• Any relevant food safety certifications.
• Proficiency in various cooking techniques, including grilling, baking, sautéing, frying, and roasting.
• Knowledge of food safety regulations and best practices in handling and storing food.
• Ability to follow recipes accurately and consistently to maintain quality and consistency.
• Experience with menu planning and ingredient sourcing.
• Strong communication skills to effectively coordinate with kitchen staff and communicate with other departments.
• Time management skills to prioritize tasks and ensure timely preparation of meals.
• Flexibility to adapt to changing menus and dietary restrictions.
• Physical stamina to stand for long periods and lift heavy objects.
• Creativity and innovation to develop new dishes and adapt existing recipes.
• Attention to detail to ensure presentation and taste meet expectations.

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Job Description

• Our client is seeking a dedicated and experienced individual to join their team as a Bar Manager. Located in the vibrant area of Iwofe in Port Harcourt, this position offers an exciting opportunity to oversee the operations of a bustling bar.

Job Responsibilities

• Supervise day-to-day operations of the bar, ensuring exceptional customer service and guest satisfaction.
• Maintain high standards of cleanliness, organization, and safety within the bar area.
• Develop and enforce policies and procedures to enhance efficiency and uphold quality standards.
• Recruit, train, and manage a skilled team of bartenders and bar staff.
• Foster a positive work environment that encourages teamwork, creativity, and excellence.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Implement strategies to increase revenue, including upselling and promotional activities.
• Monitor inventory levels and manage stock ordering, rotation, and storage.
• Develop and execute marketing initiatives to attract and retain customers.
• Coordinate with suppliers and vendors for timely deliveries and quality products.
• Ensure compliance with relevant regulations and licensing requirements.
• Implement health and safety protocols to protect customers and staff.

Qualifications / Skills

• Bachelor’s Degree or equivalent in Hospitality Management or related field preferred.
• Proven experience in bar management or supervisory role within the hospitality industry.
• Strong leadership, communication, and interpersonal skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of beverage trends, mixology, and bar operations.
• Familiarity with point-of-sale (POS) systems and inventory management software.
• Resides in Port Harcourt.

Requirements:

• Gender: Any
• Experience: 1 – 2 years

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Description

• Our client, a thriving establishment in the hospitality industry, is looking for enthusiastic and customer-oriented individuals to join their team as Bar Attendants. Located in the vibrant city of Port Harcourt, this position offers an exciting opportunity to be part of a dynamic team in a bustling bar environment.

Job Responsibilities

• Provide friendly and efficient service to bar guests, ensuring their needs are met promptly and courteously.
• Prepare and serve a variety of beverages, including cocktails, beers, and non-alcoholic drinks, according to established recipes and standards.
• Maintain cleanliness and organization of the bar area, including restocking supplies, cleaning glassware, and sanitizing surfaces.
• Assist with inventory management, including monitoring stock levels, replenishing supplies, and recording inventory transactions.
• Handle cash and process payments accurately using the POS system.
• Engage with customers to promote special offers, events, and loyalty programs.
• Monitor guest behavior and ensure responsible service of alcohol, adhering to legal regulations and company policies.
• Assist with opening and closing procedures, including setting up and breaking down the bar area.
• Collaborate with other staff members to ensure smooth operation and customer satisfaction.

Qualifications / Skills

• High School Diploma or equivalent qualification.
• Previous experience in a customer service or hospitality role preferred.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and multitask under pressure.
• Positive attitude, outgoing personality, and willingness to learn.
• Resides in Port Harcourt.

Requirements

• Age: 20 years and above
• Gender: Any