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Latest Job: National Cook at Uniterm Nigeria Limited

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    Uniterm Nigeria Limited was incorporated in 2004. It has grown rapidly with professional staff of about 200 delivering quality and cost effective services in the Oil & Gas sector of the Nigerian economy. Uniterm is a Nigerian Company owned by Nigerians. The workforce is made up of professionals drawn across the world. Uniterm is under the management of h…

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    National Cook

    • Job Type Full Time
    • Qualification Secondary School (SSCE) , Vocational
    • Experience 3 – 7 years
    • Location Rivers
    • Job Field Catering / Confectionery&nbsp

    Job Description

    • We are seeking a skilled National Cook with expertise in National dishes, Igbo, Akwa Ibom, and Delta dishes specialty to join our team and showcase your culinary talents.

    Responsibilities

    • Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative National dishes to suit client’s demands.
    • Cooking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes. Specialties in Igbo, Akwa Ibom, and Delta national meals are a plus.
    • Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.
    • Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
    • Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
    • Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste, and ensuring freshness.
    • Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
    • Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
    • Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
    • Team Collaboration: Coordinating with kitchen staff, such as Continental Cooks,  bakers, and assistants, to streamline tasks and maintain a harmonious working environment.
    • Adaptability: Adapting to changes in menu, and kitchen processes, and accommodating special dietary requests.
    • Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
    • Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
    • Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
    • Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance skills.

    Qualifications

    • W.A.E.C. and other certificates in related field
    • 3-7 years of experience in Onshore/Offshore as a National Cook.
    • Valid basic safety training.
    • Food Handler’s and Food Hygiene Certificate.
    • Be a proactive worker.
    • Be proficient in all aspects of food hygiene and stock rotation.

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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